In my experience with Afghani food, I have come to realize that although most recipes are generally common through the various provinces, there are slight differences that give each recipe a different style and flavor. For instance, the very famous Kabuli Palou has so many variations, that tasting each region's version, you would think that you are eating a totally different dish.
So, what's my point?
Well, if you are Afghan and reading this, please don't be disappointed if your version of the recipe is not posted. Rather, I would appreciate it if you would add it to the comments below.
If you are not Afghan, then remember that once you learn the basics of a recipe, you can modify and change it to your liking.
So, I hope you have fun trying out a few new and old recipes from this blog. Please remember to share your thoughts and experiences with us.
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